cru & grand cru DE BATZ

Our salts are 100% natural and rich in iodine and trace elements. They are produced and harvested by hand, wind-dried in the sun, and classified by vintage. Our fleur de sel, our beech-wood smoked fleur de sel, and our grey coarse sea salts are acclaimed for their flavors by award-winning chefs and food critics alike. Our fleur de sel has “a subtle hint of violet” that “beads effortlessly on fresh vegetables.” Our smoked fleur de sel “transforms scallops, fish, and meats” and “awakens the palate by enhancing tastes.” Our grey coarse sea salt is “without equal in a bouillon soup or scattered over sea bass” and “a single grain could even give the depth of an ocean to an oyster.”